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Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
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This recipe for dill-horseradish mayonnaise is ideal for a roast beef sandwich, smoked salmon, or gefilte fish.
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Make a classic crunchy, garlicky dill pickle with just eight ingredients in three steps. This is as easy as pickling gets, and you can control how sour your pickles...
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Carrots are gently simmered in butter and dill seed.
Ingredients: carrots, water, butter, sugar, salt, dill seed
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Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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Get Smashed Potatoes with Chives Recipe from Food Network
Ingredients: potatoes, butter, chives
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This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.
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We can no longer spell BLT without an "A" for avocado.
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Sometimes you don't need a whole bowl-full.
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.