Search Results (7,488 found)
www.delish.com
We can't even dill with how good this pickle bread is.
We can't even dill with how good this pickle bread is.
Ingredients:
sour cream, vegetable oil, eggs, sugar, flour, baking powder, salt, pickle juice, pickles, cheddar, dill
www.allrecipes.com
These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
www.allrecipes.com
Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
www.chowhound.com
This recipe for dill-horseradish mayonnaise is ideal for a roast beef sandwich, smoked salmon, or gefilte fish.
This recipe for dill-horseradish mayonnaise is ideal for a roast beef sandwich, smoked salmon, or gefilte fish.
www.chowhound.com
Make a classic crunchy, garlicky dill pickle with just eight ingredients in three steps. This is as easy as pickling gets, and you can control how sour your pickles...
Make a classic crunchy, garlicky dill pickle with just eight ingredients in three steps. This is as easy as pickling gets, and you can control how sour your pickles...
cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
www.delish.com
We can no longer spell BLT without an "A" for avocado.
We can no longer spell BLT without an "A" for avocado.
cooking.nytimes.com
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
Ingredients:
sugar, currants, olive oil, onions, skin, cardamom pods, cloves, cinnamon, basmati rice, water, parsley leaves, dill, cilantro leaves, greek yogurt
www.allrecipes.com
Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
www.chowhound.com
Calamari ditches its deep-fried coating in this delicious, quick sauté.
Calamari ditches its deep-fried coating in this delicious, quick sauté.
www.allrecipes.com
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.