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Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
Ingredients: butter, cilantro, lime juice, lime, salt
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Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Get Penne with Sun-Dried Tomato Pesto Recipe from Food Network
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Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.
cooking.nytimes.com
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
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Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
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Buttery little thumbprint cookies have a refreshing creamy lime-flavored center for a different taste and look on your holiday cookie tray.
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A simple combination of cola and limeade makes a refreshing beverage.
Ingredients: limeade concentrate, cola, lime
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My Father's concoction: Limes, sugar, white rum, maraschino cherries and ice cubes. Thanks, Dad!
Ingredients: limes, sugar, white rum, cherries, ice
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes, plus at least 2 hours' soaking. Tell us what you think of it at The New York Times - Dining - Food.