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If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
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Get Corn Salad Recipe from Food Network
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This Leek Coulis recipe is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I'm fairly certain my vegan...
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We can’t get enough ginger!
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This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
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This boldly flavored dish is enticing, especially to those with a taste for heat.
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Get Salmon-Fennel Salad Recipe from Food Network
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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
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Get Sausage Stuffed Quail Recipe from Food Network