Search Results (644 found)
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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
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A classic Fuzzy Navel cocktail, a mix of peach schnapps and fresh-squeezed orange juice.
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The tastes of mango and peach go together naturally in a smoothie enriched with vanilla yogurt and frozen banana.
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Get Sesame-Pecan Chicken Strips Recipe from Food Network
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This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
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Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
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This frozen ginger-peach margarita recipe is a blend of frozen peaches, lime juice, ginger liqueur, and smooth reposado tequila.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
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Peach crisp or rhubarb crisp? Why decide? Have both in one delicious dish with this recipe using two staples of summertime.
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This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sake
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Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.
Ingredients: peaches, lemon juice, sugar