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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
Ingredients: vegetable oil, flour, salt, cumin, avocado, egg
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
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This is a simple way to prepare tasty wild salmon!
Ingredients: salmon, olive oil
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For an easy and satisfying grilled cheese lunch or dinner, spread creamy Havarti cheese, sauteed honey ham, and spinach over potato bread.
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Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
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Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
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There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, humid day than a bowl of ice cold vichyssoise.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network