Search: garlic bulbs · Recipe Saint

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Get Swiss Chard au Gratin Recipe from Food Network

Ingredients: rainbow chard, butter, flour, milk, garlic, parmigiano reggiano

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Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.

Ingredients: fennel bulbs, olive oil, parmesan cheese, bread crumbs, thyme, mozzarella cheese

cooking.nytimes.com
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: vegetable oil, pork, cloves, chicken broth, dry white wine, fennel bulbs, cornstarch

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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.

Ingredients: egg, green garlic, dijon mustard, vegetable oil, lemon juice, salt, black pepper

www.delish.com
It doesnt get any simpler than this classic Italian dish that has found a permanent spot in the cuisine of the Italian-Americans.

Ingredients: cocktails, alcohol, soups, chocolate, pumpkin, pasta, garlic

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Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.

Ingredients: soy sauce, ginger, garlic, sugar, wild salmon, snow peas, couscous, scallions

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Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!

Ingredients: fennel bulb, sugar, lemon juice, olive oil, dijon mustard, salt, mint, shallot

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Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.

Ingredients: black pepper, fennel seed, salt, cloves, rosemary, olive oil, orange, cayenne pepper, flank steak, oranges

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Garlic, onions, and lemon juice to add interest to plain white rice.

Ingredients: white rice, water, butter, garlic, onion, lemon juice

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This refreshing spread gets its tang from Greek yogurt and lemon juice.

Ingredients: mint leaves, greek yogurt, garlic, lemon juice, salt

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Pair your lamb roast with a delicious potato gratin and broiled asparagus.

Ingredients: garlic, olive oil, thyme leaves, potatoes, chicken broth

cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: chicken livers, soy sauce, mirin, dry sherry, brown sugar, garlic, ginger