Search Results (346 found)
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The classic English cocktail, with a Spanish and Mediterranean twist.
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This recipe is by Jeff Gordinier and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coriander seeds, mint
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Where the tonic water is actually the star.
Ingredients: gin, lime, tonic water
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The Afternoon Delight cocktail combines gin, pear brandy, lemon juice, orange juice, and simple syrup. Try it at your next home happy hour!
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A twist on the classic Negroni cocktail that substitutes Cynar for the Campari.
Ingredients: gin, vermouth, cynar
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Also known as the Vesper (from Casino Royale).
Ingredients: gin, vodka, lillet
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Shake Cointreau®, lime juice, and bitters together for the perfectly balanced Pegu Club cocktail, a gin makeover of the classic margarita.
Ingredients: gin, liqueur, lime juice
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This sangría recipe uses Lambrusco, a sparkling red wine, along with Cointreau, brandy, and gin to update a classic cocktail.
Ingredients: plus, lemon, lime, orange, brandy, cointreau, gin, syrup
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A recipe for a gin and cherry cocktail
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A classic gin-and-lime combo.
Ingredients: gin, lime juice
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.