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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quick, crispy cookies with a chewy caramel surprise!
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Get Hazelnut Chicken Recipe from Food Network
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This classic buttercream frosting is rich and luxurious. Tom Douglas sometimes folds in whipped cream for a lighter touch.
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Get Chocolate-Hazelnut Ravioli Recipe from Food Network
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These soft chewy cookies with coconut flour, honey, raisins, and almond butter can be used in paleo and specific-carbohydrate diets.
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Get Chocolate Hazelnut Biscotti Recipe from Food Network
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Hazelnut liqueur takes this elegant Irish coffee to fragrant new levels of nuttiness.
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EASY Halloween treat! Crispy cinnamon sugar cookie crisps made with flour tortillas, cinnamon, sugar, and butter
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An easy and elegant sauce to accompany fish, meat, or poultry.
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This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts.
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This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Ingredients: egg whites, sugar, hazelnuts, almonds