Search Results (1,066 found)
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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Your clear malt beverage with some blackberry brandy is a fruity treat.
Ingredients: liquor, blackberry brandy
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This version features citron vodka, orange liqueur, and pomegranate juice.
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Coconut rum and pineapple juice floating with 151 rum - a great shooter for parties!
Ingredients: coconut, pineapple juice, rum
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This is a simple mixed drink that is smooth and slightly sweet. If you don't like the taste of alcohol, then you will enjoy this recipe that I fix when I can't sleep.
Ingredients: rum, grenadine syrup, cola
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My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
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Fresh peach puree is shaken with vodka and white cranberry juice for a peach-inspired white cosmopolitan. Garnish with a cranberry and rosemary frond.
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This alcoholic shot, a combination of vodka and lemon juice, tastes just like the classic lemon drop candy and is a fun drink for parties.
Ingredients: vodka, lemon juice, sugar, lemon
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Irish stout with Irish whiskey...your taste buds and will 'explode'!
Ingredients: stout beer, irish whiskey
www.foodnetwork.com
Get Vodka Lemonade Recipe from Food Network
Ingredients: sugar, water, lemons
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Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
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Vodka, fresh blueberries and a li'l sugar go a long way in making this homemade liqueur.
Ingredients: sugar, vodka, blueberries