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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
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This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for old-fashioned baked apples filled with granola streusel.
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Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.
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Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.
Ingredients: water, cornstarch, apples, lemon peel
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Get Maple-Whiskey Turkey Recipe from Food Network
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"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold cereal, she uses plain rolled grains, like oats or spelt, moistened with apples, coconut water, and yogurt.
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Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Great on toast!
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Turn fruit into a seasonal side dish with this easy recipe.
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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Caramel from scratch is easy! And apples dipped in delicious homemade caramel sauce are perfect for Halloween!