Search Results (2,404 found)
www.allrecipes.com
Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe.
www.allrecipes.com
Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.
www.chowhound.com
This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
www.allrecipes.com
This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken.
Ingredients: bone, cereal
www.chowhound.com
From chef Thomas Boemer, these Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce are easy but elegant enough to impress someone special. The fresh...
www.allrecipes.com
This simple hoisin marinade creates sweet and succulent chicken that grills up to perfection.
www.chowhound.com
A recipe for seared and roasted chicken breast
Ingredients: bone, spice mix, olive oil
www.delish.com
A delicious update to the old-fashioned diner staple.
www.allrecipes.com
Rocky's blend of seasonings including paprika, coriander, and turmeric makes any steak awesome! Try it on t-bones or ribeyes.
www.allrecipes.com
Leg of lamb steaks are marinated with olive oil, garlic, and rosemary then grilled in this quick and easy recipe for a delicious main dish.
cooking.nytimes.com
Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans