Search Results (80 found)
Barb's Fried Green Tomatoes with Zesty Sauce
Barb's Fried Green Tomatoes with Zesty Sauce
www.allrecipes.com
Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
Ingredients: potato, flour, butter, salt, black pepper, shortening, tomatoes, eggs, ranch dressing, sour cream, hot pepper sauce
purely decadent raw chocolate pudding Recipe sweetbeetandgreenbean
purely decadent raw chocolate pudding Recipe sweetbeetandgreenbean
www.chowhound.com
this recipe is not completely vegan, it contains organic raw honey which i do enjoy for it's health benefits. it is antiseptic, antibacterial, antifungal, healing...
Ingredients: avocados, cacao, lavender, nutmeg, vanilla, honey, coconut oil, water, medjool date
Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce
Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce
www.foodnetwork.com
Get Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce Recipe from Food Network
Ingredients: filet mignon, black pepper, goat cheese, parsley, chives, tarragon, lavender, honey, champagne vinegar, dijon mustard, olive oil
Fig and Almond Tart Recipe
Fig and Almond Tart Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, sugar, almond extract, vanilla, flour, unblanched almonds, heavy cream, egg, lavender, figs
Cheesesteaks with Peppers and Onions
Cheesesteaks with Peppers and Onions
www.delish.com
Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
Ingredients: salt, lavender, coffee, paprika, smoked paprika, beef, olive oil, white onion, red bell pepper, bell pepper, black pepper, butter, provolone cheese, iceberg lettuce
Cola Syrup Recipe
Cola Syrup Recipe
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: oranges, zest, lemon, cinnamon, nutmeg, star anise, lavender flowers, ginger, vanilla bean, citric acid, sugar, brown sugar, caramel
No-Churn Ice Cream Three Ways
No-Churn Ice Cream Three Ways
www.foodnetwork.com
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Ingredients: condensed milk, chocolate, heavy cream, vanilla, dark chocolate, blueberries, honey, lemon juice, seeds, lavender, peaches, butter
Cobia with New Smyrna Clam Chowder
Cobia with New Smyrna Clam Chowder
www.foodnetwork.com
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Ingredients: salt, fennel seed, lavender, meat, white pepper, nutmeg, pork, olive oil, cloves, shallots, clams, chile, bay leaves, thyme, dry white wine, fish, corn cobs, cranberry, potatoes, butter, parsley, canola oil, garlic