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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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Get Oak Wood Tri-Tip Recipe from Food Network
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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
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These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable.
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This recipe is great for frozen lobster tails. It's also very quick to make.
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These oven fries are just as crunchy as if they had been deep-fried.
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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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Get Lemon Broccoli Rabe Recipe from Food Network
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Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
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Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
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Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
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Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.
Ingredients: rib, salt, lemon pepper, beer