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Let your bread machine produce this sweet chocolate yeast bread rich with chocolate chips and walnuts.
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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
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Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
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Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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Get Thursday Turkey Meat Loaf Recipe from Food Network
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This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
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Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
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This is a crab salad made with a bread filler.
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Get Garlic Bread Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.