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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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This recipe is by Harold Mcgee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a delicious side dish to add to about anything.
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Get Mexican Macaroni Salad Recipe from Food Network
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A chilled macaroni salad with mayonnaise, white tuna, olives, and grape tomatoes makes a good side dish for grilled foods, or a light and easy meal on its own.
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
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Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
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Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.
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This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
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Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.