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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
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This steak marinade is made with soy sauce, lemon juice, Worcestershire sauce, garlic, basil, and brown sugar.
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
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This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
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Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
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This recipe is great for any sporting event! Brining the wings will keep them real nice and moist giving them extra flavor to the skin and meat when they are...
Ingredients: water, brown sugar, marinade
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Sherry highlights a delicious marinade for steaks and other meats.
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This simple marinade is the perfect blend of sweet and spicy.
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Lots of nice and exotic tastes in this marinade. The most familiar is orange marmalade, the most unfamiliar is garlic chili paste. But when they come together with the other ingredients - brown sugar to ginger to soy sauce- they make a wonderful marinade
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Homemade teriyaki sauce just like mom makes can be assembled in ten minutes for a quick and easy marinade.
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Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.
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This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!