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When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Quick Chicken Cacciatore Recipe from Food Network
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
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Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.