Search Results (3,522 found)
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
www.simplyrecipes.com
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
Ingredients:
flour, blanched almonds, butter, salt, brown sugar, nonfat milk, heavy cream, egg yolk, sugar, cinnamon, ginger, apples, lemon juice
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A compelling blend of orange and milk in a slushy breakfast drink.
A compelling blend of orange and milk in a slushy breakfast drink.
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This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.
This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.
www.allrecipes.com
Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.
Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.
www.allrecipes.com
If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!
If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!
Ingredients:
sour cream, buttermilk, parsley, chives, garlic powder, dill weed, onion powder, salt, black pepper
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Get Mussels with Saffron Mayonnaise Recipe from Food Network
Get Mussels with Saffron Mayonnaise Recipe from Food Network
Ingredients:
saffron threads, mayonnaise, lemon, lemon juice, dijon mustard, salt, mussels, dry white wine
cooking.nytimes.com
This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Ingredients:
egg yolks, lemon juice, white wine vinegar, dijon mustard, salt, sugar, vegetable oil, olive oil
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Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
www.allrecipes.com
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
Ingredients:
basil leaves, egg yolks, cloves, lemon juice, salt, cayenne pepper, dijon mustard, vegetable oil
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Get Sliders with Chipotle Mayonnaise Recipe from Food Network
Get Sliders with Chipotle Mayonnaise Recipe from Food Network