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Get Lemon Parsley Bruschetta Recipe from Food Network
cooking.nytimes.com
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
www.allrecipes.com
A spicy light green sauce fragrant with cilantro. Refreshing.
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This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
www.delish.com
Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.
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This smoky-sweet salsa will ruin you for all other dips.
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The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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Get Vegetable Couscous Recipe from Food Network
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This recipe with creamy Greek yogurt mixed with spicy chiles, chopped cilantro, and lime juice makes a healthy, tasty dip.