Search Results (1,009 found)
www.chowhound.com
A recipe for the complex, aromatic Indian spice blend garam masala.
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
www.chowhound.com
We transform ramen from instant soup to a stuffing for chile peppers.
www.allrecipes.com
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
www.chowhound.com
An easy recipe for twice-baked potatoes with green chiles and cheese.
www.foodnetwork.com
Get Ahi Tartare Recipe from Food Network
www.chowhound.com
An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
www.chowhound.com
An easy Mexican adobo sauce recipe, with ancho and guajillo chiles, fresh ginger, cumin, salt, and black pepper.
www.allrecipes.com
This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
www.foodnetwork.com
Get Chipotle Tri-Tip Recipe from Food Network
www.allrecipes.com
Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
www.foodnetwork.com
Get Pickled Red Onions and Fresno Chiles Recipe from Food Network