Search Results (292 found)
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Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
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Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.
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This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
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A simple, South Asian-inspired preparation.
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This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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Steeped and strained butterfly pea flowers turn this sweet lemonade a pretty violet color--perfect for spring entertaining!
Ingredients: water, sugar, pea, ice, lemon juice
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
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Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
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With ingredients you probably already have, this ham and pea salad comes together quickly and easily.