Search Results (1,080 found)
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A wonderful, refreshing summer treat made with lemonade, orange juice, green tea, and lemon-lime soda. It's delicious even without the brandy!
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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This refreshing beverage has the appearance of swamp water, but the flavor and fragrance are quite pleasant! Apricot brandy and lime vodka swill together with lemonade.
Ingredients: apricot brandy, vodka, lemonade, ice
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Your clear malt beverage with some blackberry brandy is a fruity treat.
Ingredients: liquor, blackberry brandy
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Pear and pork team up in this great fall dish.
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
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Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
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A tropical frozen drink.
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...