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This latte is made with 2 types of coconut milk, coconut oil, coconut extract, and brown sugar for the die-hard coconut fan.
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This is a cozy, savory side dish flavored with basil and mushrooms.
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A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
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These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Ingredients: egg white, water, pecan, sugar, salt, cinnamon
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.
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When you peel citrus fruit and remove the membranes, you end up with juicy, translucent "pearls."
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Get Pearl Couscous with Chicken and Peas Recipe from Food Network
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This glaze tops our Ginger Pumpkin Bread.
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If you want sugar cookies that melt in your mouth, this is the recipe for you.