Search Results (579 found)
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Garlic scapes and spinach add a new twist to the traditional pesto recipe. Stir into pasta, spread on a sandwich, or mix into a dip for extra color and garlic flavor.
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In this bruschetta recipe, grilled asparagus is tossed with crunchy pine nuts and sprinkled with salty Pecorino Romano cheese.
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Get Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts Recipe from Food Network
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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Currants dress up this versatile side dish.
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Peppery arugula is used instead of basil in a quick pesto.
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Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
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Green and black olives add a new dimension to pan-fried potatoes.
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The perfect, basic, never-fail pesto recipe loaded with basil, garlic and parmesan. Try toasting the pine nuts for some extra flavor.
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Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.
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This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
www.simplyrecipes.com
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.