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This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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Get Strawberry Kiwi Smoothie Recipe from Food Network
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A simple shortcut recipe made with biscuit mix.
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Get Low-Fat Cheesecake Recipe from Food Network
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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This tangy honey mustard dressing is creamy with non-fat Greek yogurt.
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Get Bacon Fat-Fried Potato Peels Recipe from Food Network
Ingredients: potato, bacon fat
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.