Search Results (3,984 found)
www.allrecipes.com
This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.
This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.
Ingredients:
snow peas, vegetable oil, sirloin steak, potatoes, dashi, soy sauce, sake, sugar, onion
www.foodnetwork.com
Get The Juiciest Meat Balls Ever Recipe from Food Network
Get The Juiciest Meat Balls Ever Recipe from Food Network
www.allrecipes.com
This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
Ingredients:
red wine vinegar, red wine, cloves, bay leaves, black pepper, salt, thyme, pork, vegetable oil
www.allrecipes.com
Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
Ingredients:
smoked paprika, salt, garlic powder, black pepper, ginger, onion powder, rosemary, cayenne pepper
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green pepper, cloves, leeks, blue crabs, dry white wine, saffron, spaghetti linguine
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, flour, heavy cream, swiss cheese, dry sherry, cayenne pepper, salt, crab meat, parsley
www.chowhound.com
A recipe for the famous Louisiana meat pies filled with spicy beef and fried.
A recipe for the famous Louisiana meat pies filled with spicy beef and fried.
Ingredients:
vegetable oil, beef, salt, paprika, cayenne pepper, chili powder, cumin, black pepper, white pepper, plum tomatoes, yellow onion, green bell pepper, pepper, bay leaves, thyme, worcestershire sauce, flour, water, scallions, hot sauce, egg
www.allrecipes.com
Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
www.simplyrecipes.com
Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
www.delish.com
You deserve something fancy on a weeknight.
You deserve something fancy on a weeknight.
www.foodnetwork.com
Get Loin of Pork with Bay Leaves Recipe from Food Network
Get Loin of Pork with Bay Leaves Recipe from Food Network
www.allrecipes.com
This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.
This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.