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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
Ingredients: steaks, scotch whiskey
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This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
cooking.nytimes.com
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
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Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
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Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.
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Get Pork and Poblano Soup Recipe from Food Network
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This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro.
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network