Search Results (175 found)
cooking.nytimes.com
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
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Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
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Kiwi Vinaigrette 3 Kiwi peeled and chopped 3 TBLS orange juice 2-3 TBLS olive oil salt and black pepper to taste 1 TBLS rice vinegar ½ tsp Dijon mustard...
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Get Plum-Vanilla Preserves Recipe from Food Network
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Get Onigiri (Rice Balls) Recipe from Food Network
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Get Maple Plum Compote with Walnuts and Vanilla Yogurt Recipe from Food Network
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Get Refrigerator-Brewed Sweet Iced Tea Recipe from Food Network
Ingredients: orange, plums, sugar, lemon
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Get Grilled Pork Tenderloin and Plums with Creamy Goat Cheese Sauce Recipe from Food Network
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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Get Pear and Plum Fruit Leather Rollups Recipe from Food Network
Ingredients: pears, plums, sugar, cinnamon, juice