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Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
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Get Tie-Dye Rainbow Reveal Cake Recipe from Food Network
Get Tie-Dye Rainbow Reveal Cake Recipe from Food Network
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Chicken breasts, butternut squash, brussels sprouts, carrots, and apple are all roasted in one pan for an easy dinner.
Chicken breasts, butternut squash, brussels sprouts, carrots, and apple are all roasted in one pan for an easy dinner.
Ingredients:
chicken breasts, garlic, butternut squash, brussels sprouts, baby carrots, gala apple, olive oil
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A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
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Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.
Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.
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Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
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Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins.
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins.
Ingredients:
water, wine vinegar, apple cider vinegar, sugar, salt, star anise, black peppercorns, coriander seeds, serrano chile, carrots, turnips, fennel bulb, asian pears, beets, white onion
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
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Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Ingredients:
radiatore, green onions, green bell pepper, celery, sugar, vegetable oil, ketchup, white wine vinegar, salt, paprika, black pepper
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Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
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Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
Ingredients:
mozzarella, carrot, rainbow chard, pine nuts, brown sugar, olive oil, balsamic vinegar, salt, tomatoes, shaved parmesan