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These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This homemade liqueur is the perfect addition to many a beachy cocktail, served in frosty glasses and sipped on a porch at sunset The margarita, the Cosmopolitan and the ever-dangerous Lemon Drop are all made more refreshing by its bright citrus flavor Given all the types of citrus available, and the simplicity of this recipe, it’s worth experimenting
Ingredients: oranges, sugar, water, vodka
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Get Raspberry Peach Mimosas Recipe from Food Network
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Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
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This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
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Get Raspberry Salmon Recipe from Food Network
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These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
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Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
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Get Raspberry Royale Recipe from Food Network
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For this tart and tangy relish, fresh cranberries and a whole orange are chopped in a blender or grinder and macerated with sugar and orange liqueur. It can be made ahead, too.
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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.