Search Results (142 found)
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Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
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Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.
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A floral-scented dessert.
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A simple, exotic fruit salad.
Ingredients: juice, honey, rose water
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
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Get Wafers Recipe from Food Network
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Get Napa Sunset Cocktail Recipe from Food Network
Ingredients: rose, orange juice
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Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime drink for a crowd. Chill all the ingredients before mixing for best results.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The Yellow Rose of Texas is one of the innovative drink specials served at NYC hotspot The Anchor. Creating a sense of rejuvenation and liveliness, the Yellow...
Ingredients: pineapple juice, club soda
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Get Yogurt Panna Cotta with Rose-Scented Raspberries Recipe from Food Network
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Ethiopian-style bread salad using injera, a flat bread