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Mississippi iced tea is similar to Long Island iced tea but includes a healthy serving of amaretto liqueur.
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A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
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Amaretto, orange juice, and sour mix combine in this nice cocktail!
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Awesome cake if you like the flavors of coffee and coconut.
cooking.nytimes.com
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: aged rum, vermouth, bay leaf
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Get Rum and Smoke Recipe from Food Network
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This easy DIY recipe makes a great holiday gift and is spiced with vanilla, cinnamon, star anise, cloves, allspice, and orange peel.
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This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla.
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A recipe for a rum cocktail
Ingredients: rum, cura ao, ginger beer
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This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.