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This recipe for New England lobster rolls has steamed lobster mixed with mayonnaise and celery in a buttered, toasted top-split bun.
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Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
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A Moroccan-inspired couscous side with pistachios and dried apricots
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
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Get Thousand Island Dressing Recipe from Food Network
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Make a dilled salmon salad recipe for a quick, easy, and healthy starter dish reminiscent of fancy tea sandwiches. This salmon salad recipe has flaked salmon...
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This Bloody Mary salt recipe combines sun-dried tomatoes, Tabasco, Worcestershire, and celery seeds in one flavored salt.
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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
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Spicy and sweet mango salsa.
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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.