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This sweet corn casserole uses canned whole kernel and cream-style corn and prepared corn bread mix.
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An easy vegan recipe for light, fluffy buttercream frosting.
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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The healthiest fried rice there ever was.
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The perfect side dish, this easy Mediterranean rice pilaf brightens any meal with a medley of curried rice, almonds, raisins, and pineapple.
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This grilled corn recipe brushed with soy sauce and mirin is a Japanese take on a summer favorite.
Ingredients: soy sauce, mirin, corn husks
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.
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Get Crawfish Etouffee Recipe from Food Network
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Get Soy-Da Glazed Pulled Pork Recipe from Food Network
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Tart, salty, and spicy, with a hint of fresh ginger.