Search Results (1,028 found)
www.allrecipes.com
It's easy to make a smoky, flavorful rub for grilled meats that features ground chipotle pepper for a hint of heat..
cooking.nytimes.com
Fish fillets can be a weeknight cook’s savior They are healthful and easy to prepare, require little time to cook and take well to all manner of spices In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
www.delish.com
These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
www.chowhound.com
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
www.allrecipes.com
Homemade pumpkin spice bagels have plenty of flavor from pumpkin puree, cinnamon, nutmeg, allspice, and cloves in the dough for a fall treat.
www.chowhound.com
A recipe for seared and roasted chicken breast
Ingredients: bone, spice mix, olive oil
www.delish.com
Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
www.chowhound.com
Spiked with orange liqueur.
www.allrecipes.com
Make your own flavored syrup using pumpkin pie spice and pumpkin pie filling to make pumpkin spice lattes just like you know who.
www.delish.com
A good, complex curry powder is the key ingredient, but a minced onion give it an appealing dose of sweetness.