Search Results (2,229 found)
www.delish.com
This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori (dried seaweed).
www.allrecipes.com
Cayenne pepper brings the heat to this Moroccan-style carrot salad.
www.allrecipes.com
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
Ingredients: greens, olive oil, onion, salt
www.delish.com
Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
www.allrecipes.com
These are spicy collard greens simmered with smoked pork and beer.
www.foodnetwork.com
Get Barbecued Texas-Style Quail Recipe from Food Network
www.foodnetwork.com
Get Collard Greens Recipe from Food Network
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
www.chowhound.com
A tasty smoked egg sandwich with greens and Dijon mustard.
Ingredients: eggs, rye bread, butter
www.delish.com
One handful is never enough of this crunchy bar snack, which goes great with pomegranate soda.
www.allrecipes.com
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.