Search Results (1,212 found)
www.delish.com
Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
www.allrecipes.com
Layer these ingredients in a wide mouth mason jar for a lovely house-warming gift. The barley, split peas, rice, and lentils make beautiful layers, and the attached recipe card and seasoning packet of dried herbs make a complete and thoughtful present.
www.foodnetwork.com
Get Chopped Cheeseburgers Recipe from Food Network
www.delish.com
If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
www.chowhound.com
This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
www.allrecipes.com
Canned sweet peas, Colby cheese, pimentos, and creamy mayonnaise combine for a tasty, easy salad that's best when chilled overnight.
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Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
www.allrecipes.com
Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
www.allrecipes.com
Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.
www.chowhound.com
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.