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Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
Ingredients:
vegetable oil, chili powder, cumin, cloves, red bell pepper, green bell pepper, red onion, chicken breasts, flour tortillas
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Get Freezer Bag Chicken Curry Stir-Fry Recipe from Food Network
Get Freezer Bag Chicken Curry Stir-Fry Recipe from Food Network
Ingredients:
coconut milk, curry powder, tomato paste, chile, ginger, cloves, peas, cauliflower, chicken breasts, flatbreads
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Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
Ingredients:
chicken thighs, egg white, dry sherry, cornstarch, soy sauce, sugar, vegetable oil, ginger, scallions, red bell peppers, corn kernels
www.allrecipes.com
If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
Ingredients:
water, soy sauce, bouillon, cornstarch, sugar, garlic, rice vinegar, sesame oil, ginger, red pepper flakes, peanut oil, cabbage, asparagus, carrots, broccoli florets, snow peas, celery, white rice
www.chowhound.com
An easy spicy chicken and asparagus stir-fry recipe.
An easy spicy chicken and asparagus stir-fry recipe.
Ingredients:
vegetable oil, chicken thighs, cornstarch, sesame oil, ginger, chiles, asparagus, soy sauce, sugar, chicken broth
www.allrecipes.com
This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.
This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.
www.allrecipes.com
Bok choy and shiitake mushrooms complement each other in this Asian-inspired stir-fry. Serve alongside your favorite protein.
Bok choy and shiitake mushrooms complement each other in this Asian-inspired stir-fry. Serve alongside your favorite protein.
www.allrecipes.com
Don't throw that watermelon rind away! Cook it in a stir-fry with red bell pepper, onion, and teriyaki sauce with this recipe.
Don't throw that watermelon rind away! Cook it in a stir-fry with red bell pepper, onion, and teriyaki sauce with this recipe.
Ingredients:
peanut oil, onion, cloves, salt, watermelon, red bell pepper, vegetable broth, teriyaki sauce, cornstarch
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Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network
Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network
Ingredients:
wheat couscous, turkey, olive oil, butternut squash, broccoli florets, black beans, enchilada sauce, salsa
www.delish.com
This stir-fry has a ginger-garlic kick that you won't be able to resist.
This stir-fry has a ginger-garlic kick that you won't be able to resist.
Ingredients:
soy sauce, rice vinegar, garlic, ginger, chili, flank steak, carrot, green beans, noodles
www.allrecipes.com
Tofu is baked, then stir-fried with spinach and mushrooms in this quick and easy dish flavored with soy sauce, curry, and red pepper flakes.
Tofu is baked, then stir-fried with spinach and mushrooms in this quick and easy dish flavored with soy sauce, curry, and red pepper flakes.
Ingredients:
tofu, vegetable oil, mushrooms, garlic, spinach, soy sauce, curry powder, red pepper flakes
www.delish.com
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Ingredients:
noodles, vegetable oil, sesame oil, sugar snap peas, carrots, red bell pepper, red onion, yellow squash, zucchini, scallions, rice vinegar, orange juice