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Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
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Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while the whipped cream adds an airy richness.
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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Chopped old-fashioned donuts are layered between yogurt and fresh peaches in this easy parfait, perfect for a pretty breakfast, a quick snack, or even dessert.
Ingredients: peach, donuts, strawberry yogurt
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Start or end an elegant meal with this chilled spring strawberry yogurt soup with refreshing notes of citrus that will cleanse your palate.
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Red, ripe strawberries make a classic jam that brings back summer year 'round.
Ingredients: strawberries, pectin, sugar
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A classic strawberry jam recipe.
Ingredients: strawberries, sugar, lemon juice
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Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.
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A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.
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Get Gelatin Molded Champagne Bottle Recipe from Food Network
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In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.