Search Results (523 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A DIY version of the quinine-laced stuff.
www.delish.com
Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
www.simplyrecipes.com
Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Ingredients: butter, apples, chicken, onion, thyme, cream
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This requisite seafood dish was served at the Obama inaugural luncheon.
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With bourbon and ginger ale.
Ingredients: orange peel, bourbon, ginger ale
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I absolutely adore this dish for a dinner party as it looks super fancy but requires the least bit of effort. The trout is available usually in large packages...
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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Get Tangerine-Glazed Easter Ham With Baby Carrots Recipe from Food Network
www.allrecipes.com
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
www.allrecipes.com
Creamy, sweet, and tart, this classic lime dessert is always a favorite.