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Olive Oil Oven Fries
Olive Oil Oven Fries
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Ingredients: potatoes, olive oil, garlic, salt
Provencal Cherry Tomato Gratin
Provencal Cherry Tomato Gratin
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Ingredients: cherry, olive oil, thyme, garlic, parsley, country bread
Pompano with Red Onion and Tomato
Pompano with Red Onion and Tomato
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Ingredients: canola oil, pompano, salt, butter, shallots, tomatoes, red onion
Tomato-Mushroom Soup
Tomato-Mushroom Soup
www.allrecipes.com
Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
Ingredients: onion, garlic, olive oil, butter, mushrooms, beef broth, water, red wine, tomato paste, parmesan cheese, parsley
Tomato-Basil Chicken
Tomato-Basil Chicken
www.delish.com
This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
Ingredients: vegetable oil, chicken breasts, tomato soup, milk, parmesan cheese, basil leaves, garlic powder, garlic, pasta
Fried Green Tomato BLTs
Fried Green Tomato BLTs
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This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
Ingredients: bacon, flour, egg, water, yellow cornmeal, green, multigrain bread
Chef John's Salami Bread
Chef John's Salami Bread
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This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
Ingredients: pizza dough, salami, tomato sauce, parmigiano reggiano, parsley, oregano, olive oil
Tomato Pesto Batter Bread
Tomato Pesto Batter Bread
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The intoxicating aroma and taste of fresh basil defines this yeast bread that 's punctuated with flavorful sun-dried tomatoes.
Ingredients: yeast, sugar, water, basil, olive oil, flour, salt, tomatoes, butter
Sea Salt and Olive Oil Pain D'Epi
Sea Salt and Olive Oil Pain D'Epi
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Ingredients: bread flour, salt plus, yeast, water, olive oil
Garlic Oil Recipe
Garlic Oil Recipe
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, basil leaves, olive oil
Basil Oil Recipe
Basil Oil Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive oil
Nut Oil Vinaigrette
Nut Oil Vinaigrette
www.delish.com
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
Ingredients: dijon mustard, sherry vinegar, sunflower oil, walnut oil