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cooking.nytimes.com
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
www.simplyrecipes.com
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
www.delish.com
These no-guilt mozz sticks are even better than the real deal.
www.allrecipes.com
Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
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Get PB and J Cream of Wheat Recipe from Food Network
www.allrecipes.com
Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
www.allrecipes.com
A spicy sweet yeast bread gets a kick from dried cranberries.
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The soft bread made with buttermilk smells great right out of the bread machine!
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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Honey wheat and oat flour bread is easy to make in the bread machine producing the perfect bread for sandwiches, toast, and plain!
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Get Fake Crepes Recipe from Food Network
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!