Search Results (304 found)
www.floridamilk.com
Cool, creamy, and packed with flavor—this Tzatziki with Pita Chips recipe is the perfect healthy snack or appetizer.
lisaricelifestyle.com
Experience the flavors of shawarma without the meat with Lisa Rice's vegan recipe. Enjoy portobello mushrooms and soy curls in a whole wheat pita, paired with a tangy cashew yogurt sauce and fresh...
www.eatright.org
Add roasted beets to hummus for a bright and colorful dip that will entice kids and adults alike to eat their veggies. Serve with baby carrots, cucumber slices, radishes or whole-wheat pita bread for...
www.beefitswhatsfordinner.com
Try this Mediterranean recipe tonight. Beef Flank steak is served with a bright and colorful mix of veggies on a whole wheat pita.
www.peta.org
1 1/2 cups warm water 3 Tbsp. maple syrup 1 pkg. dry yeast 1/4 cup canola oil 1 1/2 cups whole wheat flour 1 tsp. salt 2 1/2 cups white flour Oil for
ontariobeans.on.ca
A flavourful hummus with an extra boost of protein. White pea beans (navy beans) and chickpeas are blended together and topped with a roasted red pepper pesto. Serve with whole wheat pita crisps,...
lunchlab.com
Healthy mini pizzas made with whole-wheat pita bread and fresh toppings. Perfect for kids!
nutritionstudies.org
Edamame makes a very smooth and delicious hummus that’s a great alternative to the traditional chickpea recipe. It has a faint sweetness and a slightly nutty flavor that goes really well with whole...
www.nutritionforme.org
Pineapple Avocado Chicken Salad featuring chunks of avocado, pineapple, and chicken. Serve in a whole wheat wrap or pita.
www.augustahealth.com
Light, flavorful Chicken Caesar pita sandwiches made with chunky chicken, lettuce, tomato, and Parmesan in a whole-wheat pita. Perfect for a quick meal!
spreadthemustard.com
This versatile recipe can be made into smaller patties as an appetizer, using the mustard-yogurt sauce on the side as a dip. It can also be served on a plate with a green salad, or in a whole-wheat...
www.diethealthclub.com
Delicious zucchini-carrot burgers made with whole wheat crackers, fresh herbs, and a tangy yogurt sauce—perfectly packed in whole wheat pitas for a satisfying meal!