Search Results (396 found)
www.allrecipes.com
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
Ingredients:
chicken livers, milk, butter, yellow onion, black peppercorns, cloves, red pepper flakes, balsamic vinegar, thyme, bay leaves, scotch whiskey
www.simplyrecipes.com
Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
www.allrecipes.com
Simple and elegant, this twist on the classic Presbyterian cocktail never disappoints; choose strong ginger ale for the biggest flavor kick.
Simple and elegant, this twist on the classic Presbyterian cocktail never disappoints; choose strong ginger ale for the biggest flavor kick.
Ingredients:
scotch whiskey, ginger ale
www.allrecipes.com
Watermelon, whiskey, and sweet tea are shaken together in this sweet tea cocktail that is great for using leftover watermelon in the summer.
Watermelon, whiskey, and sweet tea are shaken together in this sweet tea cocktail that is great for using leftover watermelon in the summer.
cooking.nytimes.com
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
Ingredients:
butter, coffee, irish whiskey, baking soda, salt, black pepper, cloves, eggs, vanilla, chocolate chips
www.chowhound.com
A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
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Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.
Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.
www.foodnetwork.com
Get Classic Manhattan Cocktail Recipe from Food Network
Get Classic Manhattan Cocktail Recipe from Food Network
www.allrecipes.com
Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
Ingredients:
steaks, scotch whiskey
www.delish.com
Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
Ingredients:
sugar, cinnamon, nutmeg, eggs, heavy cream, vanilla, french bread, cornstarch, water, bourbon, egg whites, cream of tartar
www.chowhound.com
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.