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Get Chilled White Gazpacho Recipe from Food Network
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White beans are cooked in a slow cooker with smoked meat, aromatic vegetables, seasonings, and chicken broth.
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.
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Get Chili Beans Recipe from Food Network
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Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
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The salad bowl staple.
Ingredients: olive oil, balsamic vinegar
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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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Adding chiles to a brine adds spicy flavor to traditional dill pickles.
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Get Salt and Vinegar Zucchini Chips Recipe from Food Network