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cooking.nytimes.com
I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.
www.delish.com
With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
www.delish.com
Marcy Goldman started baking matzo with her young sons after touring a local synagogue that produced shmura matzo the traditional, handmade variety. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.
www.allrecipes.com
Save money and concern for what you're giving your dog by making these dog treats using canned pumpkin, peanut butter, cinnamon, and whole wheat flour.
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Get Indian Whole Wheat Griddle Breads: Chapatis Recipe from Food Network
www.allrecipes.com
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
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These are very light and tender pancakes. These pancakes are excellent with maple syrup.
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Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.
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Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
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Make your muffins a little healthier by using whole wheat flour, unsweetened applesauce, and sliced strawberries in the batter.
www.allrecipes.com
The bread machine makes this classic combination pretty easy to come by.