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Get Yellow Mustard Potato Salad Recipe from Food Network
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Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
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These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!
Ingredients: garlic, olive oil, potatoes, cream, butter
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Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.
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The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer. 
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
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This quick and easy sloppy joe recipe sneaks lentils into a mix of ground beef, onion, ketchup, and barbeque sauce that kids will love.
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
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Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
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Roasted asparagus and yellow peppers are tossed with a tangy dressing.
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Chia seeds add a mild nutty flavor to this hearty dish.