Search Results (441 found)
Cilantro Sauce Recipe
Cilantro Sauce Recipe
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: almonds, cilantro leaves, garlic, olive oil, sheep
Bucatini All'Amatriciana
Bucatini All'Amatriciana
www.allrecipes.com
Amatriciana tomato sauce with crisp, golden guanciale is tossed with bucatini pasta in this quick and easy authentic Italian dish for two.
Ingredients: bucatini, olive oil, garlic, guanciale, red onion, red pepper flakes, san marzano, pecorino romano
Jackfruit Pulled "Pork"
Jackfruit Pulled "Pork"
www.allrecipes.com
For vegans and vegetarians craving pulled pork, meaty jackfruit can be slow-cooked in barbeque sauce to make this satisfying substitute.
Ingredients: olive oil, onion, cloves, green, barbeque sauce
Stracciatella Soup
Stracciatella Soup
www.allrecipes.com
Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
Ingredients: chicken broth, semolina flour, eggs, parsley, parmigiano reggiano, pecorino romano, cayenne pepper, nutmeg, olive oil, red pepper flakes
Ricotta Gnocchi
Ricotta Gnocchi
www.delish.com
Ricotta Gnocchi with Toasted Hazelnuts and Sage from Araxi Restaurant
Ingredients: ricotta cheese, egg, salt, nutmeg, flour, vegetable, butter, chives, hazelnuts, pecorino romano, sage
Rabbit Isabel
Rabbit Isabel
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Ingredients: flour, dry mustard, cayenne pepper, rabbit, egg white, butter, onion
Coconut Chicken with Pickled Pepper Collards
Coconut Chicken with Pickled Pepper Collards
www.delish.com
"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
Ingredients: buttermilk, coconut milk, garlic, chicken, panko, coconut, olive oil, collard greens, chicken stock
Baked Broccoli Ravioli
Baked Broccoli Ravioli
www.delish.com
Bill Telepans fresh free-form ravioli are filled with broccoli and cheese, then boiled and baked until crisp at the edges.
Ingredients: basil, olive oil, garlic, broccoli, butter, pecorino cheese, lasagna sheets
Blueberry Coconut Shake Recipe onhealthfood
Blueberry Coconut Shake Recipe onhealthfood
www.chowhound.com
riday is here, and I am soooo ready for the weekend. With Halloween coming up, there’s bound to be some fun events here in the city, so I’m really looking forward...
Ingredients: blueberries, coconut meat, coconut water, agave nectar, vanilla, ice
Green Garlic Toast Recipe
Green Garlic Toast Recipe
cooking.nytimes.com
Green garlic is harvested while still immature, before the bulb has a chance to fully develop the cloves we know so well It looks a lot like a scallion, with a mild garlic flavor that’s bright and fresh tasting You can use both the white and green tender green parts of the stalk, trimming away any yellowing or woody parts near the top
Ingredients: butter, parmesan, green garlic, chives, black pepper, salt, garlic
Coconut Sago Pudding (Dim Sum-style) Recipe soniasw
Coconut Sago Pudding (Dim Sum-style) Recipe soniasw
www.chowhound.com
I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
Ingredients: water, evaporated milk, gelatin, cornstarch, coconut milk, sugar, split peas
Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese
Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese
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Ingredients: olive oil, onions, swiss chard, garlic, tomatoes, dry white wine, red pepper flakes, wheat spaghetti, olives, pecorino cheese, pine nuts