Search Results (1,092 found)
yourlebanon.com
Delight your palate with a Vegan Balsamic Za'atar Dip, perfect for snacking. Featuring fresh rosemary and Lebanese zaatar, this dip is sure to be a hit!
www.quitelike.com
Crowned with golden pastry, this lamb pie makes you look really good with its aromatic and spiced flavour. And, no, working with pastry doesn't have to be hard. It's as simple as a little brush of...
www.recipezazz.com
Free recipes and menu ideas for dinner and holiday meals.
www.californiawalnuts.co.uk
  California Walnut Zaatar Flat Breads For the flatbread dough220 g white flour½ tsp salt½ tsp sugar1 tsp fast action dried yeast1 ½ tbsp olive oil60 ml dairy-free milk80 ml waterFor the topping5...
cookidoo.thermomix.com
Experience the flavors of Middle Eastern cuisine with Keftas au four, a delicious recipe that combines tender meatballs with roasted vegetables for a satisfying and easy meal. Sign up for free to...
Ingredients: olive, zaatar, paprika, cumin, tahini, citron
dietyumm.com
A refreshing, heart-healthy sandwich with avocado, cucumber, hummus, and whole-grain bread—perfect for a light snack or lunch!
www.quorn.co.uk
Delight in our vegetarian spanakopita recipe, a traditional Greek pie filled with spinach, feta, and flaky filo pastry. A must for any foodie looking for something new!
wheatfreemom.com
Socca or chickpea flatbread is a naturally gluten-free flatbread that you can eat warm, cut into triangles and dip into soup and stew.
rootedspices.com
Experience the fusion of zaatar and monkfish in just 20 minutes! Perfect for lunch, this Middle Eastern-inspired dish is easy to make and packed with flavor. Buy now and try it out!
lefooding.com
By Julien Duboué,  b.o.u.l.o.m, Paris. Recipe Pour 4 personnes, prep time: 55 minutes.
Ingredients: fromage blanc, citron, zaatar, olive
app.samsungfood.com
Try Kale and Chickpea Salad recipe, and find more inspiration like this on Samsung Food. 8 members have saved this recipe to their recipe box.
www.ainsley-harriott.com
Spiced potato and beetroot tray bake with zaatar, lemon, and horseradish dressing—perfect as a main or side. Enjoy with Ainsley Harriott's couscous.